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« Antibiotic Use in Pork Production | Main | National Pork Board Continues to Support Swine- and Premises- Identification System »
Date: February 10, 2010Length: 6:28Speaker: Dr. Scott Hurd, Associate Professor, College of Veterinary Medicine, Iowa State UniversityDownload in Browser:
Antibiotic Resistance in Humans
Technorati Tags: Antibiotics, Denmark, Food Safety, Pork, production, Resistance, USDA
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