« Pit Foaming | Main | Dec. Hogs and Pigs Report 2011 »
Date: Nov. 9, 2011Length: 7:50Speakers: Cindy Cunningham, Assistant Vice President Communications, National Pork BoardDr. Patrick Webb, Director Swine Health Programs, National Pork BoardDownload in Browser:
Pork Industry Crisis Preparedness
Technorati Tags: Consumers, crisis prepardness, Disease, Exports, FMD, Food Safety, Foot and Mouth, Industry, National Pork Board, NPB, pork, Producers, Retailers
