« Record numbers were seen in the latest USDA quarterly Hogs and Pigs Report. Market analysts weigh in on this report in this edition of the Pork Checkoff’s Pork Pod | Main | Thanks to a grant from the Pork Checkoff, the Swine Health Information Center was created to focus on swine disease threats. SHIC executive director Paul Sundburg can be heard in this edition of Pork Pod with details on the priority swine health concerns. »

April 11, 2017


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