Date: Nov. 9, 2011Length: 7:50Speakers: Cindy Cunningham, Assistant Vice President Communications, National Pork BoardDr. Patrick Webb, Director Swine Health Programs, National Pork BoardDownload in Browser:
Pork Industry Crisis Preparedness
Date: August 24, 2011Length: 4:11Speaker: Betsy Booren, American Meat InstitutionDownload in Browser:
Labeling Foods with Nutrition Information in the Future
Date: August 17, 2011Length: 2:30Speaker: Danita Rodibaugh and John Hinners of the U.S. Meat Export FederationDownload in Browser:
U.S. Meat Export Federation Introduction
Date: July 13, 2011Length: 6:36Speaker: Stacy Revels, Pork Checkoff Manager of Certification ProgramsDownload in Browser:
PQA Plus Third-Party Verification Process
Date: June 8, 2011Lenght: 7:45Speaker: Allan Stokes, Director of Environmental Programs, National Pork BoardDownload in Browser:
Introducing the Carbon Footprint Calculator
Date: May 24, 2011Length: 4:07Speaker: Steve Larsen, Director Pork Safety, National Pork BoardDownload in Browser:
New USDA Guidelines Lower Pork Cooking Temperature
Date: March 9, 2011Length: 5:49Speaker: Ceci Snyder, VP Domestic Marketing, National Pork BoardDownload in Browser:
Learn more about the new brand: Pork® Be inspired(sm)
Date: February 2, 2011Length: 4:15Speaker: Adria Sheil-Brown, Manager, Nutrition Comm & Research, National Pork BoardDownload in Browser:
USDA and Health & Human Services Dietary Guidelines for Americans
Can You Pass The You-Tube Test
Download PQA Plus Celebration at World Pork Expo and a Challenge for Pork Producers
