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Pork opportunities and challenges in 2013

Date: March 4, 2013
Length: 11:18
Speaker: Chris Novak, CEO National Pork Board
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Pork opportunities and challenges in 2013

Checkoff working to move more pork - channel marketing efforts

Date: Feb. 5, 2013
Length: 8:33
Speaker: Jarrod Sutton, Assistant Vice President Channel Marketing, National Pork Board
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Checkoff working to move more pork - channel marketing efforts020113 Sutton


Pork Checkoff Offers Tools to Help Producers if Crisis or Emergency Hits

Date: January 24, 2013
Length: 3:46
Speaker: Cindy Cunningham, Assistant Vice President National Pork Board
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Pork Checkoff Offers Tools to Help Producers if Crisis or Emergency Hits

Pork Industry Progress Report

Date: Dec. 4, 2012
Length: 4:17
Speaker: John Johnson, Vice President Strategic Administration, National Pork Board
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Pork Industry Progress Report

Drought Damaged Corn

Date: October 12, 2012
Length: 6:18
Speaker: Bob Thaler, Swine Specialist, South Dakota State University Extension
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Drought Damaged Corn

Ag Careers in Pork Production

Date: September 19, 2012
Length: 4:01
Speaker: Jim Lummus, Manager, Producer Learning & Performance, National Pork Board
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Download Pork pod 091712 Lummus


Doing What’s Right vs. Looking for the Camera, Part 3

Date:  July 16, 2012
Length:  4:02
Speaker:  Cindy Cunningham, Assistant Vice President of Communictions, National Pork Board
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Doing What’s Right vs. Looking for the Camera, Part 3


Pork Checkoff Advances 2012 Pork Industry Research


Date:
Feb. 24, 2012
Length: 8:11
Speaker: Dr. Paul Sundberg, VP of Scienc & Technology, National Pork Board
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Pork Checkoff Advances 2012 Pork Industry Research


PRRS Resource Information Guide

Date:  Jan. 9, 2012
Length: 6:20
Speaker: Dr. Lisa Becton, Director Swine Health Information and Research, National Pork Board
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PRRS Resource Information Guide


Pork Industry Crisis Preparedness

Date: Nov. 9, 2011
Length: 7:50
Speakers:  Cindy Cunningham, Assistant Vice President Communications, National Pork Board
Dr. Patrick Webb, Director Swine Health Programs, National Pork Board
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Pork Industry Crisis Preparedness