
What is Pork Pod?
Pork Pod
is a new tool the Pork Checkoff’s is utilizing to provide useful information to
producers. Pork Pod is a podcast. Podcasting is a method of publishing files to
the Internet, allowing users to subscribe to a feed and receive new files
automatically by subscription at no cost. You can listen to podcasts on your
computer, download the podcasts on computer and then create a CD or subscribe to
a feed for your iPod.
How to listen to Pork
Pod…
Subscribe in a reader or via email
To listen with iTunes:
- Launch iTunes
- In the Advanced menu, select Subscribe to Podcast
- Enter your feed URL in the text box and click OK.
iTunes displays the PorkPod playlist, which shows all of the episodes. Next to the new podcast subscription, you should see an orange circle, which indicates that iTunes is downloading our most recent episode. When the orange circle disappears, you should be able to see the title, a list of all the episodes, and a check next to the most recent episode, indicating that it has been successfully downloaded. Double-click on the episode to play it in iTunes.
Receive via Email
1. Follow directions below
On a CD
- Right click on the audio file of your
choice
- Click Save Target As
- Click Save and save to your
desktop on your computer
- Create a CD to listen to
anytime!
Our Most Recent Podcasts:
Date: May 24, 2011
Length: 4:07
Speaker: Steve Larsen, Director Pork Safety, National Pork Board
Download in Browser:
New USDA Guidelines Lower Pork Cooking Temperature
Date: April 28, 2011
Length: 5:47
Speaker: Allan Stokes, Director of Environmental Programs, National Pork Board
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Supporting a Sustainable Future
Date: April 6, 2011
Length: 3:31
Speaker: Stacy Revels, Certification Program Manager National Pork Board
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Change of Seasons and Proper Pig Handling
Date: April 4, 2011
Length: 14:14
Speakers:
--Erica Rosa, Agricultural Economist, Livestock Marketing Information Center, Lakewood, Colo.
--Daniel Bluntzer, Director of Research for Frontier Risk Management, Corpus Christi, Texas
--Altin Kalo, Economist, Steiner Consulting, Manchester, N.H.
--Steve Meyer, Paragon Economics
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Hogs and Pigs March 2011
Date: March 28, 2011
Length: 6:22
Speaker: Cindy Cunningham, AVP Communications, National Pork Board
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>
On Farm Security
Date: March 16, 2011
Length: 5:28
Speaker: Dr. Steve Meyer, President Paragon Economics
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Japanese Tragedy and its Impact on US Pork Sales
Date: March 9, 2011
Length: 5:49
Speaker: Ceci Snyder, VP Domestic Marketing, National Pork Board
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Learn more about the new brand: Pork® Be inspired(sm)
Date: February 9, 2011
Length: 5:33
Speaker: Dr. Patrick Webb, Director, Swine Health Programs, National Pork Board
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Protect Yourself from Foreign Animal Diseases
Date: February 2, 2011
Length: 4:15
Speaker: Adria Sheil-Brown, Manager, Nutrition Comm & Research, National Pork Board
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USDA and Health & Human Services Dietary Guidelines for Americans
Date: February 1, 2011
Length: 11:34
Speaker: Dr. William "Billy" Flowers, North Carolina State University
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Litter Rearing Environment