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Pork Industry Crisis Preparedness

Date: Nov. 9, 2011
Length: 7:50
Speakers:  Cindy Cunningham, Assistant Vice President Communications, National Pork Board
Dr. Patrick Webb, Director Swine Health Programs, National Pork Board
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Pork Industry Crisis Preparedness


Labeling Foods with Nutrition Information in the Future

Date: August 24, 2011
Length: 4:11
Speaker: Betsy Booren, American Meat Institution
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Labeling Foods with Nutrition Information in the Future


Training for Safe Euthanasia

Date: July 27, 2011
Length: 4:43
Speaker: Suzanne Millman, Iowa State University
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Training for Safe Euthanasia


ISU Study on Hog Farming's Impact on Iowa

Date: October 12, 2010
Length: 5:05
Speaker: John Weber, President Iowa Pork Producers Association
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ISU Study on Hog Farming's Impact on Iowa


PQA Plus Celebration at World Pork Expo and a Challenge for Pork Producers

Date: June 9, 2010
Length: 5:47
Speakers:
Gene Nemechek, National Pork Board Vice President
Tim Bierman, National Pork Board President
Stacy Revels, manager of certification programs for the Pork Checkoff

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Antibiotic Resistance in Humans

Date:  February 10, 2010
Length:  6:28
Speaker:  Dr. Scott Hurd, Associate Professor, College of Veterinary Medicine, Iowa State University
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Antibiotic Resistance in Humans


Antibiotic Use in Pork Production

Date:  February 9, 2010
Length:  8:24
Speaker:  Dr. Liz Wagstrom, National Pork Board, Assistant Vice President Science & Technology
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Antibiotic Use in Pork Production


Antibiotic Resistance

Date: Jan. 6, 2009
Length: 7:15
Speaker: Dr. Liz Wagstrom, assistant vice president of science and technology for the Pork Checkoff
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2010 National Pork Board Outlook

Date: Dec 28, 2009
Length: 9:23
Speaker: Chris Novak, CEO National Pork Board
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2010 National Pork Board Outlook


How to Prepare Barns to Sit Empty

Date: December 8, 2009
Length: 6:30
Speaker: Dr. Mark Whitney, associate professor, University of Minnesota Extension Service
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